Naturally fermented 100% beef sucuk, aged in mountain air for a bold, authentic Turkish taste.
Why Falez
Every stick is slow-aged and balanced with Anatolian spices.
Made with quality Anatolian beef for a rich, authentic flavor.
Slow curing in mountain air builds depth and character.
Time-honored ingredients and artisanal methods.
Dense nutrition for bold, satisfying meals.
Measured spice ratios designed for a consistent profile.
Curing under monitored temperature and humidity.
Product
From whole sticks to thin slices, every cut shows balanced spice and rich marbling.
Ingredients
Beef meat and beef fat, salt, garlic, spice mix (paprika, cumin), antioxidants (ascorbic acid, sodium erythorbate), dextrose, preservative (sodium nitrite), max 40% fat, stabilizers (E450, E451, E452), yeast extract.
Our Story
Falez Sucuk is made with selected beef and a balanced spice blend, then matured through controlled fermentation. We focus on hygiene, traceability, and consistent product standards.
Production and product visuals
Try It in Antalya
Discover Falez in a genuine restaurant setting, from the display counter to the plate.
Featured Restaurant
Iskenderbeyi Lokantasi
Antalya
You can try Falez Sucuk at Iskenderbeyi Lokantasi in Antalya in a genuine restaurant setting. The product is on display and used in the hot kitchen, so guests can experience Falez directly at the venue.
This form is for restaurants, retail stores, and businesses interested in learning more about the product.
Restaurant partnerships
Retail and store placement inquiries
Product information and supply discussions
Usage Ideas
Simple ways to serve Falez Sucuk across different dishes.
A hearty pasta dish prepared with sucuk.
A quick, classic pan serving for everyday use.
Sliced sucuk for pide and baked dishes.
Thin slices that add bold flavor on pizza.
A practical grilled sucuk sandwich option.
Ideal for breakfast and sharing platters.
Contact
Reach out for product information and inquiries.
